Nestled in Southern Tasmania, the Huon Valley offers visitors a chance to explore a thriving craft beverage scene amidst picturesque landscapes and a rich apple-growing heritage. Those interested in sampling locally-made drinks will find themselves spoilt for choice amongst several notable breweries, cideries, and distilleries in the area. One such establishment is Church Hill Brewery, founded by Bradley Churchill in 2016, which provides the region with its very own brewery. For those seeking ciders, there are several options worth considering. Pagan Cider, located in Cygnet, specializes in small-batch ciders with tastings available at their cellar door. Willie Smith’s Apple Shed, situated just 30 minutes south of Hobart, combines cider production, an eatery, and distillery within an old apple packing shed. Frank's Cider Bar and Cafe, found in Franklin, showcases award-winning sparkling cider alongside meals crafted from locally sourced produce.
Hartzview Vineyard, another standout location, features a winery, distillery, cellar door, cafe, accommodation, and restored pickers huts, offering visitors an immersive experience amidst stunning surroundings. Tas SAFF, a commercial saffron producer, adds another layer to the region's offerings with their infused gin, vodka, and tea products. Bakehouse Distillery, famous for wood-fired sourdough breads and unique botanical spirits featuring native sassafras, is yet another gem worth discovering in the Huon Valley. These diverse establishments contribute to the Huon Valley's reputation as a premier destination for craft beverage enthusiasts, allowing travelers to enjoy world-class drinks while exploring the area's natural beauty and rich history.