Tasmania offers a diverse and vibrant dining scene, with a focus on local and sustainable ingredients. In Hobart, the capital, several restaurants stand out for their exceptional offerings. The Signal Station is a popular choice, known for its cafe-style Australian cuisine. Another notable establishment is Templo, which serves modern Italian cuisine and is highly praised for its innovative and high-quality dishes.
Beyond Hobart, Tasmania's dining scene is equally impressive. The island's isolation has fostered a culture of creativity and sustainability in its culinary offerings. Analiese Gregory, a renowned chef, showcases the best of local, foraged, and homegrown ingredients at one of Australia's most acclaimed restaurants, located in Hobart. The menu at this restaurant features a daily-changing selection of dishes, such as burrata curd with saltbush and fermented Jerusalem artichoke, as well as licorice-seasoned lamb ribs grilled in a 10-tonne Scotch oven. The dining experience is further enhanced by the modern and stylish ambiance of the restaurant's concrete dining room.
In Launceston and the East Coast of Tasmania, visitors can also find a variety of dining options, ranging from hip tapas joints to bucolic restaurants set amidst the island's picturesque landscapes.