Southern Tasmania presents a diverse array of dining experiences, ranging from farm-to-table eateries to contemporary Australian cuisine. In Hobart, the capital city, notable restaurants include Me Wah and Franklin, known for their Asian and locally-sourced ingredients respectively. Fico and Templo are also popular choices, offering European and Italian-influenced dishes. Launceston boasts a Me Wah location, while northwest Tasmania features The Bottle Tap, a Scandinavian-style restaurant emphasizing local ingredients.
In the Huon Valley, The Agrarian Kitchen Eatery in New Norfolk offers a unique culinary and lifestyle experience with innovative dishes. Meanwhile, the Coal River Valley Wine Centre serves meals paired with local wines, sourced from their own vegetable garden. These dining options, ranging from waterfront settings to specialized culinary experiences, cater to a diverse range of tastes and preferences in Southern Tasmania.