Southern Tasmania, particularly the Hobart and Huon Valley areas, offers a diverse range of dining experiences, making it a haven for food enthusiasts. In Hobart, you can find a mix of top new restaurants and established gems. For a comprehensive culinary and lifestyle experience, The Agrarian Kitchen in New Norfolk is a must-visit, offering a unique dining experience. Seafood lovers should not miss the opportunity to enjoy a Tasmanian Seafood Experience boat cruise, providing the freshest seafood delicacies. Additionally, the region is home to a variety of dining establishments, from classic and refined restaurants like Mudbar and Aura Hobart to more casual options like the Wharf Bar & Kitchen, offering a delectable seafood menu. The area's isolation has fostered a sustainable and creative food scene, with a focus on local, foraged, and homegrown ingredients, as exemplified by acclaimed restaurants such as the one led by chef Analiese Gregory, known for its innovative and ever-changing menu.
In the picturesque Huon Valley, several dining venues showcase the region's culinary offerings. From the Dover RSL & Ex-Servicemen's Club to the renowned Willie Smith's Apple Shed, which not only offers a delectable dining experience but also a chance to savor a variety of ciders, the Huon Valley provides a unique opportunity to explore the local food scene. Home Hill Wines and Ashcraig Farm are among the other establishments where visitors can enjoy a meal amidst the valley's scenic beauty.