Southern Tasmania is home to a vibrant distillery scene that offers visitors a rich tapestry of experiences centered around fine spirits and historical settings. These distilleries have gained worldwide acclaim for their exceptional quality, with notable establishments including Lark Distillery, Old Kempton Distillery, and McHenry Distillery, each offering unique opportunities for exploration and education.
Lark Distillery holds a significant place in Tasmania's whisky renaissance, having resumed production in 1992 after a long hiatus imposed by the Distillation Prohibition Act. Today, Lark is among the premier producers of whisky in Australia and the global market, dedicated to showcasing Tasmanian values and products in their esteemed offerings.
Old Kempton Distillery, located just 40 minutes north of Hobart, offers a range of whisky-focused activities catering to various interests. From personalized tasting flights and guided distillery tours to dining experiences featuring locally sourced ingredients, Old Kempton provides a comprehensive and engaging encounter with Tasmania's spirited heritage.
Along with tastings and tours, McHenry also offers a self-contained eco cabin for overnight stays, inviting visitors to immerse themselves in the region's splendor while enjoying the fruits of their labor.
Together with other distilleries in Southern Tasmania, these establishments significantly contribute to the island's reputation as a leading producer of world-class whisky and spirits. By blending traditional techniques with innovative approaches, these distilleries continue to push boundaries and captivate enthusiasts worldwide.