Nestled amidst the picturesque landscapes of southern Tasmania, Franklin boasts a vibrant food and drink scene that reflects the region's rich agricultural heritage and commitment to sustainable practices. Visitors can explore a diverse array of dining experiences, ranging from cozy cafes to refined eateries, each highlighting the freshest local produce and seafood. One standout establishment is Willie Smith's Apple Shed, where patrons can savor craft ciders accompanied by exceptional fare that celebrates the region's apple industry. For those seeking organic and wholesome options, Summer Kitchen in nearby Ranelagh is renowned for its wood-fired sourdough bread, cakes, and pies made from locally sourced ingredients. Additionally, The Kiln offers globally influenced dishes that change daily based on the availability of seasonal produce, ensuring an ever-evolving culinary adventure.
Another must-visit destination is Home Hill Winery, which not only provides exquisite wine pairings but also showcases quality Tasmanian ingredients through its carefully crafted menu items. Furthermore, Frank's Cider House and Cafe, located along the Huon River, invites visitors to enjoy refreshing ciders accompanied by a selection of delectable menu offerings. In addition to these establishments, Franklin hosts Street Eats @ Franko, offering street food delights that further enrich the town's culinary scene. With such a diverse range of dining experiences available, Franklin truly embodies the spirit of Tasmania's gastronomic culture, providing travelers with memorable food and drink experiences that celebrate the region's unique flavors and traditions.