Derwent Valley in Southern Tasmania is a haven for craft beer enthusiasts, home to two renowned breweries that specialize in handcrafted ales and ciders reflecting the region's agricultural heritage. The Welcome Swallow Brewery, benefiting from its proximity to top-notch hop-growing areas, showcases a deep appreciation for hops by producing unique brews using locally sourced ingredients. By growing a variety of ingredients for their farmhouse ales and ciders, they prioritize flavor, sustainability, and traceability, resulting in products that authentically represent the region and its people.
Both breweries offer immersive experiences through cellar door visits and tours, providing an opportunity for visitors to witness the production process firsthand while enjoying flavorful creations infused with the distinct regional character of the area.