The town is renowned for its fresh produce, locally caught seafood, and award-winning wines. Some notable establishments include Pier St, a sea-change restaurant by the team behind Noir in Melbourne, offering contemporary cuisine with flair. The menu features local seafood dishes like superb Portarlington mussels and sweet baby prawns in cherry tomato bisque. The Wharf Restaurant on the Moyne River provides stunning views of watercraft gliding by while serving delicious meals made from fresh produce and locally caught seafood. Merrijig Inn, Victoria's oldest inn, is known for its farm-to-table dishes and memorable dining experiences. For breakfast or coffee, Bank St & Co and Rebecca's are popular choices with hearty offerings.
Oak and Anchor, a new pub offering casual lunches in a courtyard setting, has become a local favorite. Thai at Lemongrass consistently serves excellent Thai cuisine, while Coffin Sally offers wood fire pizza and cocktails. Randy's, opened by former Fen chef Ryan Sessions, provides sensational cheeseburgers paired well with milkshakes. In addition to these establishments, there are several wineries along the Bellarine Peninsula such as Terindah Estate, Jack Rabbit, and Scotchmans Hill that produce award-winning pinot noir and riesling which pair nicely with local cheeses and Jane Dough bread.