Merrijig Kitchen

Merrijig Kitchen is a restaurant located in Port Fairy, Victoria, housed in the historic Merrijig Inn, known as Victoria's oldest Inn.

The restaurant offers a daily-changing menu of locally sourced and French-inspired seasonal produce. The cuisine is described as modern Australian with a French twist, featuring dishes such as beef tartare, duck confit, and roasted lamb. The restaurant also has an extensive wine list showcasing outstanding local wines. The venue itself is cosy and country-style, with river views, situated across from the Port Fairy wharf. The Merrijig Inn also offers quaint accommodation with traditional bed and breakfast style rooms and suites. The combination of a locally sourced and French-inspired menu, along with an extensive wine list, creates a memorable culinary experience for visitors to Port Fairy.