The Great Ocean Road region in Victoria, Australia, is home to several wineries offering a variety of cool climate varietals, covering over 1,600ha across different sub-regions to cater to diverse preferences. Key areas such as Geelong, the Surf Coast, and the Otways each have distinct climates and landscapes, providing unique winemaking opportunities.
Known for its versatile maritime climate, Geelong excels in cultivating Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir, Shiraz, and Cabernet Sauvignon, with established wineries like Baie Wines, Jack Rabbit Vineyard, and Scotchmans Hill offering exceptional wines in picturesque surroundings.
Moving westward, the Surf Coast is characterized by small, boutique wineries nestled in green hills and valleys. Bellbrae Estate stands out, focusing on Pinot Noir, Chardonnay, and Sauvignon Blanc using minimal intervention techniques. The estate also hosts live music sessions and serves wood-fired pizzas on Sundays, creating a lively atmosphere for visitors.
The Otways, known for lush rainforests and stunning scenery, provides ideal conditions for grape cultivation due to its elevation and cooling breezes. Notable wineries like Otway Estate, Yeowarra Hill, and Deans Marsh Winery are recognized for their Pinot Noir, Chardonnay, and sparkling wines, often employing sustainable practices like dry-growing methods and organic farming for premium cool climate wines.
In the southwest corner of the state lies the Henty wine region, renowned for its cool climate varietals such as Pinot Noir and Riesling, appealing to wine enthusiasts who appreciate the nuances of these wines. With several cellar doors offering tastings and purchases, visitors can explore a range of cool climate varietals and enjoy unique experiences amidst the stunning landscapes found throughout the region.