The craft distilling industry in New South Wales (NSW) has seen remarkable growth in the last decade, establishing the region as a vibrant center for spirit production within the broader Australian distilling landscape, which features over 600 distilleries nationwide. NSW now hosts over 300 distilleries across 84 federal electorates, a substantial increase from just 28 establishments in 2014, showcasing the commitment of local entrepreneurs to crafting high-quality spirits using traditional methods and unique native ingredients.
The innovative use of native flora like lemon myrtle, Tasmanian pepperberry, and bunya nuts contributes to the distinct character of spirits produced in NSW, leading to global accolades for several distilleries at prestigious competitions. Notably, Four Pillars from the Yarra Valley was recognized as International Gin Producer of the Year in both 2019 and 2020. Additionally, distilleries like Great Southern Distilling Co. have made significant impacts on rural and regional communities by creating jobs, boosting economic growth through tourism, and fostering partnerships with primary producers.
With over 60% of distilleries located outside urban areas, these businesses are pivotal in revitalizing local economies and strengthening ties between farmers, hospitality providers, and consumers. As the craft distilling industry continues to expand domestically and internationally, its potential for job creation, supply chain enhancement, and increased agricultural exports remains substantial. By implementing strategic measures and policy adjustments to support local producers and manufacturers, the industry can further solidify its role in Australia's post-COVID recovery efforts.