The Murray region in New South Wales is home to a variety of distilleries that showcase the area's rich heritage and abundant resources. In Echuca Moama, Echuca Distillery produces 100% pure craft spirits using naturally derived botanicals, emphasizing quality and taste through their commitment to using Australian spirit, natural botanicals, and pure water sourced from advanced filtration systems.
For whisky enthusiasts, Corowa Distilling Co in Corowa offers a unique experience on the banks of the Murray River, with a range of whiskies including single malt and rye varieties. Their award-winning distillery tells a story of friendship and determination, set in an abandoned flour mill that has been creatively repurposed.
Backwoods Distilling Co, located in the Victorian High Country region, is another standout distillery in the Murray area. Founded in 2017, this craft distillery by Bree and Leigh Attwood produces handcrafted batches of single malt and rye whisky, as well as a diverse selection of gins featuring native botanicals. Their dedication to quality has garnered recognition with prestigious medals at international competitions.
These distilleries not only offer exceptional products but also contribute to the economic growth and cultural identity of the region. Travelers exploring the Murray region can enjoy memorable experiences and connect with the land and its people by visiting these essential stops on their culinary and libation journey.