Portland, Victoria, boasts a thriving culinary scene that reflects its coastal location and cultural influences. The city is known for its fresh seafood, particularly lobster rolls, which are sourced from nearly 90% of the nation's supply. Local favorites include Fol Epi, renowned for its tangy, chewy baguettes and rye country boules, and Agrius, which offers seasonal dishes such as roasted brassica and albacore tuna with oyster mushrooms and watercress. Additionally, The London Chef Dan Hayes' "West Coast, Best Coast" tour provides an opportunity to taste freshly caught seafood while exploring the island coastline. Portland also features a diverse range of drink options, from sultry cocktail bars to craft breweries like Maine Beer Company and Oxbow Brewery, known for their unique offerings like fermented farmhouse ales and cold brew flights. The city also has a thriving coffee culture, with local roasters and cafés offering unique blends and brews.
In terms of dining experiences, Terlingua serves Texas barbecue dishes like smoked brisket and spicy chili, while Via Vecchia specializes in Italian cuisine with refined pizzettes and pasta dishes. Vegetarians can find options such as esquites and corn, bean, and mushroom frito tacos at Terlingua. Portland offers a rich culinary landscape with diverse options to suit various tastes and preferences, making it a must-visit destination for food enthusiasts looking to explore a unique blend of coastal flavors and cultural influences.