Orange, New South Wales, offers a delightful food and drink scene that combines the region's agricultural heritage with innovative culinary creations. The city boasts several top-notch restaurants, each offering distinct menus and atmospheres, making it a true gastronomic destination for visitors and locals alike. One of the standout establishments is Charred Kitchen & Bar on New Street, which features an award-winning menu that highlights the finest local produce and emphasizes seasonality and quality in a relaxed setting. Another popular choice is Lolli Redini, a European-style restaurant nestled in a classic federation brick cottage with a bustling kitchen team preparing mouthwatering dishes. Additionally, Racine Bakery is a favorite among locals and tourists alike, providing delectable handmade sourdough breads and pastries made with fresh local produce and traditional techniques.
Orange also offers unique dining experiences such as The Schoolhouse Restaurant on Byng Street, which showcases the rich history of Kinross Wolaroi School's birthplace through its menu and atmosphere. Another must-visit is Hey Rosey, an intimate wine bar that features curated international wines and local small producers alongside small plates crafted from seasonal produce. For those seeking Asian cuisine, the city offers options such as Overlander Indian Restaurant, which provides warm and welcoming ambiance ideal for unwinding over a feast, and New Golden Bowl Chinese Restaurant, offering authentic flavors in a cozy setting. The Sugar Mill on Sale Street is another popular spot, providing fresh food and coffee with friendly service.
Orange's culinary scene extends beyond its restaurants, with events like Orange F.O.O.D Week celebrating the region's best producers and vignerons through group foraging adventures, cheese tastings, and masterclasses. This ten-day festival takes place annually in April, attracting visitors from all around to experience the area's exceptional food and drink offerings.