The Orange region in New South Wales, approximately 250 kilometers west of Sydney, is celebrated for its cool-climate wines, especially Chardonnay and Pinot Noir, favored for their delicate grape varieties due to the mean January temperature of 21.6°C, offering a cooler environment. The soil in the Orange region consists of sandy alluvial flats, ideal for growing Semillon, which thrives in such conditions. The region experiences significant variations in rainfall, averaging around 700 mm annually, which adds complexity to the wines produced here.
Known for its innovative winemaking approach, the Orange region attracts new winemakers interested in creating more elegant styles of classic grape varieties. Cooler climate regions like Orange are gaining popularity due to global temperature increases. In addition to Chardonnay and Pinot Noir, the region produces a variety of other varietals, including Riesling, Sangiovese, and an expanding selection of Italian and Iberian grape varieties.
Part of the larger New South Wales wine region, which encompasses 16 distinct wine regions with unique climates and terroirs, the Orange region is part of Australia's most diverse wine-producing state. The region boasts passionate winemakers, talented local producers, and renowned restaurants, offering visitors a diverse range of culinary and wine-tasting experiences. Beyond wine, the region provides activities like hot air balloon rides, golf amid vineyards, Murray River paddle-steamer trips, and skiing, making it an attractive destination for wine tourism.