Orange Region in New South Wales is a delightful destination for food enthusiasts, offering a variety of restaurants and dining experiences. Some of the top restaurants in the area include Charred Kitchen & Bar, Overlander Indian Restaurant, and The Peacock Room. The region is known for its hatted restaurants, casual diners, and eateries set amid vineyards, making it a hub for dining in the Central Tablelands. For those seeking a more casual atmosphere, New Golden Bowl Chinese Restaurant offers a variety of Chinese dishes. For a taste of Indian cuisine, Overlander Indian Restaurant is the place to go, offering a warm and welcoming atmosphere.
In addition to these restaurants, the region hosts the Orange F.O.O.D Week, a 10-day festival showcasing the region's best producers and vignerons, with events at some of the most lauded restaurants and wineries. The festival includes group foraging adventures, cheese tastings, and sausage-making masterclasses, making it an ideal time to experience the culinary delights of Orange. When visiting Orange, be sure to also explore the local shops and cafes, such as Racine Bakery, Byng Street Local Store, and Spilt Milk Bar, for a taste of the region's charming atmosphere. With its diverse culinary offerings and beautiful surroundings, Orange Region is a must-visit destination for food lovers in New South Wales.