The North East Coast of Tasmania is known for its impressive wineries, particularly its Chardonnay and Pinot Noir wines. Stretching about 300km from St Helens and the Bay of Fires in the north, the East Coast wine region offers a perfect blend of scenic beauty and wine experiences. Featured vineyards in this area include Mayfield Estate, Craigie Knowe Vineyard, Spring Vale Vineyards, Milton Vineyard, Boomer Creek Vineyard, Iron House Vineyard, Gala Estate, and more, all of which offer tastings and wine sales with incredible views of the East Coast.
The East Coast's mild climate is ideal for growing the state’s premium fresh produce, making it a great destination for food and wine lovers. Visitors can explore the region, indulge in fresh seafood that pairs perfectly with the local wines, and feast on the best local fare. Additionally, the East Coast is home to some of the state’s best wineries and cellar doors, providing a unique opportunity to experience the region's finest vintages and interact with winemakers.