Dining out on Tasmania's East Coast offers a unique and diverse culinary experience, catering to a wide range of tastes and preferences. From high-end restaurants to casual cafes and fresh seafood establishments, there is something for everyone. The region is known for its incredible seafood, with local mussels, rock lobster, abalone, deep sea fish, and freshwater trout all making an appearance on menus. For a takeaway seafood feast, consider visiting the Lobster Shack or Tasmanian Coastal Seafoods at the Gulch in Bicheno, or the Fish Van in Triabunna.
Many restaurants and cafes along the Great Eastern Drive offer outdoor dining options, allowing you to enjoy the stunning scenery while savoring local produce. One memorable al fresco dining experience can be found at Freycinet Marine Farm in Coles Bay, where you can enjoy fresh oysters, mussels, and other seafood delicacies straight from the sea. For a more casual dining experience, try the family-friendly BrewHaus Café and Bar at White Sands Resort, Four Mile Creek, which offers modern Australian cuisine matched to the Ironhouse range of brews. Inland from St Helens, at Pyengana, is the Holy Cow Café at the Pyengana Dairy Company, another must-visit spot.
In addition to seafood, Tasmania's East Coast is home to a variety of world-class beers, whiskies, gins, and spirits, providing a well-rounded culinary adventure.