The food and drink scene in Mount Duneed, Victoria, revolves around locally sourced produce and a strong connection to the land. Along the Great Ocean Road, visitors can embark on a gourmet trail that takes them through the farmland and wineries of the Shipwreck Coast, sampling fresh fruits, vegetables, and dairy products, as well as locally made chocolates and ice creams. Several notable establishments offer unique dining experiences. A La Grecque combines Greek and Australian heritage in its dishes using fresh seasonal produce. The Prickly Moses Brewery is also worth visiting for craft beer enthusiasts, where rainwater gathered on the property is used in brewing various styles of ale. For those looking for a true local experience, Forage on the Foreshore in Port Campbell offers dishes crafted with ingredients grown, produced, or foraged along the Great Ocean Road and surrounding Hinterland.