The Southern Highlands region of New South Wales, including the town of Mittagong, has seen a significant shift in its culinary landscape with the arrival of renowned chefs from Sydney. This influx has elevated the dining options in the area, formerly known for more traditional food offerings.
Mittagong itself now hosts a variety of modern Australian restaurants, each offering a distinct ambiance and menu. Eschalot in Berrima stands out as an award-winning fine dining establishment housed in a heritage-listed sandstone cottage. Hendriks Bar & Grill on Main Street provides a blend of relaxed and sophisticated dining, while The Shaggy Cow is a popular spot for comfort food and coffee. For a luxurious experience, Katers Restaurant at Peppers Manor House in Sutton Forest is a top choice. Those craving authentic wood-fired pizzas can head to Pizzas in the Mist in Robertson for a taste of Italy.
Apart from restaurants, the Southern Highlands also features numerous bars and pubs catering to varied preferences. Flour Bar, combining a bakery and wine bar, offers meals throughout the day. The Friendly Inn in Kangaroo Valley is renowned for its food, views, live music, and welcoming vibe. Gin Trading Co at Bistro Sociale in Bowral boasts an extensive gin and cocktail selection, while Glass Cafe & Bistro within The Highlands Golf Club provides a cozy atmosphere along with delicious food and drink options.
Craft beer enthusiasts can visit the Highlands Taphouse in Moss Vale, which offers a modern setting with family-friendly seating options. The recently renovated Mittagong Hotel now includes a striking beer garden alongside its heritage features.