The Southern Highlands wine region in New South Wales, located near Bowral and Mittagong, is known for its cool-climate wines produced at elevations between 600 and 750 meters above sea level. Established mainly in the 1980s, the region comprises around fifty vineyards and twelve cellar doors, providing visitors with various opportunities to explore local produce and wines. Particularly renowned for cultivating Pinot gris and other varieties like Tempranillo, Rhone, and Italian types, the region benefits from the cool climate conditions prevalent in the area.
Sharing similarities with the Shoalhaven Coast wine region, both falling within the South Coast wine zone, the Southern Highlands wine region is just a ninety-minute drive south of Sydney via the Hume Highway, making it an attractive day trip destination from the city. With over 350 hectares dedicated to viticulture, the region focuses primarily on Pinot Noir and Pinot Gris, while also showcasing balanced and alternative styles like Cabernet Sauvignon and blends that are gaining recognition. Additionally, the region is known for its exceptional high-altitude Chardonnay and Sauvignon Blanc, further enriching its diverse offerings.