Lorne is a charming coastal town along Victoria's Great Ocean Road, known for its vibrant food and drink scene that reflects its laid-back beach atmosphere and Melbourne's culinary influences. Visitors can choose from a variety of dining options, ranging from casual cafes to fine dining restaurants, ensuring there is something to suit every taste.
Popular destinations include the Lorne Bowls Club, home to Little Picket where Chef Jo Barrett serves exceptional dishes like fish ceviche and Otway pork schnitzel. The Kyn offers Middle Eastern-influenced meals by chef James White, while Ipsos is a must-visit for Greek cuisine enthusiasts. The upcoming opening of Totti's by Justin Hemmes at the Lorne Hotel adds another exciting option to the town's culinary landscape.
Coffee lovers can enjoy St Ali coffee and a delicious breakfast at Swing Bridge Cafe, while The Bottle of Milk on Mountjoy Parade is known for its top-quality Australian beef burgers. Lorne also offers various watering holes like The Lorne Hotel and the Grand Pacific, as well as the historic Lorne Theatre for a movie night.
Catering to various dietary preferences, including vegetarian and vegan options, Lorne's food scene is accessible to all travelers. With fresh seafood from the nearby ocean and locally sourced ingredients, the town's diverse range of flavors is influenced by Australian culture and international cuisine.