The Greater Hume Region in New South Wales, specifically the Southern Highlands, is a thriving wine region known for its cool climate and high altitude vineyards. Situated about an hour and a half south of Sydney via the Hume Highway, the region includes charming towns such as Mittagong and Bowral, making it a perfect day trip destination from Sydney.
The emergence of the Southern Highlands wine region during the 1990s was fueled by interest in high altitude vineyards, particularly beneficial for Pinot Noir cultivation. Today, with over 50 vineyards and a dozen cellar doors, visitors can sample locally produced wines paired with delicious regional cuisine.
Characterized by fertile soils and elevations ranging from 54 to 906 meters, the Southern Highlands region benefits from a growing season rainfall of 569mm. These factors contribute to the success of cool-climate varietals like Pinot Noir and Pinot Gris, well-suited to the region's conditions. The region also sees increased production of balanced and alternative styles, including Cabernet Sauvignon, blends, high-altitude Chardonnay, and Sauvignon Blanc.
Notable wine regions in New South Wales beyond the Southern Highlands include the Hunter Valley, Shoalhaven Coast, and Tumbarumba, each with distinct characteristics and climates supporting various grape varieties and wine styles. The Hunter Valley is known for Semillon and Shiraz, the Shoalhaven Coast for Sauvignon Blanc, Pinot Noir, and Riesling, and Tumbarumba for Sauvignon Blanc, Chardonnay, and Pinot Noir, with newer plantings of other varietals.
With its close proximity to Sydney and Wollongong, the Southern Highlands region offers a unique wine experience, ideal for day trips. Its cool summers and vibrant autumn colors make it an attractive weekend or holiday retreat from the warm coastal plains. The region's thriving wine and culinary scene is showcased at the Southern Highlands Food and Wine Festival held in October, reflecting its high-quality wines and appeal to wine enthusiasts.