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Southern Apiaries was born of a passion for bringing the taste of nature directly to your table
We pride ourselves on sourcing the best produce direct from local growers, and wild fermenting in small batches with nothing but WA lake salt, organic spices and a whole lot of love.
At the heart of this Denmark family-owned coffee roaster is the roasting shed set amongst award winning Chardonnay vines and paddocks of grazing cattle.
From paddock to plate, it is the dedication and expertise of the team from farmer to butcher that guarantees quality you can see and taste in every cut of Stirling Ranges Beef.
Summer House Supplies is a small jam and preserves producer which prides itself on turning local produce into delicious and wholesome products to tempt the tastebuds.
Every Sunday (rain, hail or shine) from 9am – 1pm at the Boatshed in Albany you'll find a range of fresh and gourmet foods and wines.
The Hairy Cow Company make a variety of unique hot sauces, jalapeño condiments, chilli jams, pickles, relishes and much more
Producers of the finest asparagus in Western Australia
Graham Upson has been studying mycology for over 46 years. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
Valley of the Giants Honey is run by brother and sister team, Kim & Viv. They first started keeping bees as a hobby to produce raw, Australian honey for the family.
The aim is to produce a different product from mainstream producers, to give the consumer confidence to purchase a true ‘clean, green product'.
Vinofood blends our two passions, food and wine, into mustards, jams, jellies, chutneys, relishes, savoury sauces, vinegars,dressings, sweet sauces, chocolates and sweet things, antipasto and syrups.
We sell raw, local, seasonal unprocessed local honey. We do not store honey.
Providers of locally farmed, produced and crafted fresh, prepared and packaged foods. Handmade local gifts, home wares, clothes, jewellery, hair and beauty products.
Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.
Yard 86 is deliciously rich milk ethically and sustainably produced in the green paddocks of the Great Southern by our herd of much loved cows