Stirling Ranges Beef

From paddock to plate, it is the dedication and expertise of the team from farmer to butcher that guarantees quality you can see and taste in every cut of Stirling Ranges Beef.

Our cattle are grass reared and grain finished to ensure a premium product. We choose Angus and Angus cross cattle that are bred and reared on lush South West pastures by a team of 40 beef producers who love what they do. Our choice of Angus means we can ensure taste, marbling and tenderness and we can produce consistently produce a superior product