Daylesford and the Macedon Ranges in Victoria, Australia, provide a varied dining scene, ranging from acclaimed restaurants to cozy village cafes. The region is renowned for its focus on local produce, with many establishments sourcing ingredients from nearby farms and vineyards.
Highlights of the area include Lake House in Daylesford, known for its seasonal dishes and extensive wine selection. Restaurants like Farmers Arms, Daylesford Hotel, and Royal George Hotel offer high-quality dining in a gastropub setting. Piper Street in Kyneton features cafes and restaurants like Fook Shing, Midnight Starling, Wedge Street Food and Wine, and Little Swallow Cafe, all highlighting regional produce.
Fine dining experiences can be found at Du Fermier and The Cosmopolitan in Trentham, while Maloa House Gourmet Delights is another recommended spot. Cliffy's in Daylesford offers gourmet pantry items, and Larder and Koukla Cafe serve excellent coffee and brunch options. In addition to dining options, the region boasts wineries, craft breweries, and local farmers' markets, providing opportunities to sample top-notch wines, boutique beers, and fresh produce. Daylesford and the Macedon Ranges offer a genuine paddock-to-plate experience, making it a perfect destination for food and wine enthusiasts.