Nestled among the picturesque valleys and rolling hills of Daylesford and Macedon Ranges, Victoria, discover a thriving community of distilleries and breweries that offer visitors a chance to savor exceptional craftsmanship and authentic Australian flair. These establishments pride themselves on using local ingredients and traditional methods to create unique, award-winning spirits and beers that showcase the region's rich character. One such gem is Gindu Distillery, a multi-award-winning establishment in the Macedon Ranges inspired by Australia's evocative landscapes and botanicals. This distillery offers tastings of their special gin, which captures the essence of Australian terroir. Another standout is Mountain Gin Distillery, located in New Gisborne, where you can taste an array of artisan gins crafted using botanicals foraged from the forests of Mt Macedon. Additionally, Big Tree Distillery offers small-batch gin made by passionate distillers who have turned their dreams into award-winning spirits. For those looking for a more urban experience, Kyneton's Animus Distillery provides tastings of their handcrafted, world-class gin and whisky.
The region also boasts several breweries worth exploring. Holgate Brewhouse in Woodend has earned a reputation for its exceptional craft beer and features a tap room where you can learn about their brewing methods while enjoying a tasting paddle. The Lost Watering Hole Brewery in Lancefield focuses on German-style beers, offering visitors a delightful countryside experience. Tooborac Hotel and Brewery complements local wines with carefully crafted beers, making it an ideal stop for wine enthusiasts and beer lovers alike. Daylesford Cider rounds out the offerings with traditional ciders made from English heritage cider apples, best enjoyed on their patio or by the fire during winter months. These establishments provide travelers with memorable experiences that showcase the region's rich culinary culture and commitment to quality.