The Daylesford and Macedon Ranges region of Victoria, Australia, is renowned for its vibrant food and drink culture, featuring notable breweries and distilleries offering a diverse range of products. Holgate Brewhouse in Woodend stands out as a pioneer in the craft beer scene, producing classic brews with ingredients sourced locally, inviting visitors to explore their creations through tastings and brewery tours. Tooborac Hotel and Brewery is another must-visit spot known for its carefully crafted beers that complement the wines of the Heathcote and Macedon Ranges regions.
For those looking beyond beer, Daylesford Cider offers traditional English heritage cider varieties, while Herbal Lore cellar door showcases a selection of gin and healing liqueurs. Animus Distillery in Kyneton introduces visitors to small-batch, handcrafted gin. The region also hosts artisan producers specializing in German-style beers, award-winning spirits, and organic farmhouse ciders made from heirloom apple and pear varieties. These businesses contribute to the culinary landscape, making the Daylesford and Macedon Ranges area a prime destination for food and drink enthusiasts.