Nestled in the heart of Victoria's scenic countryside, Birregurra offers a thriving food and drink scene that showcases the region's rich culinary heritage and abundant natural resources. Renowned for its locally sourced ingredients and innovative approaches to cooking, this charming village boasts several standout establishments that cater to various tastes and preferences. One of the most acclaimed dining experiences in Birregurra is Brae, helmed by chef Dan Hunter. Set amidst the verdant landscape of the Otways hinterland, Brae is renowned for its seasonally inspired menu that highlights fresh produce from the kitchen garden and working farm. The restaurant has garnered numerous awards and accolades over the years, including three chef's hats in the Good Food Guide and recognition as Victoria's Restaurant of the Year by Gourmet Traveller in 2023.
For a more casual yet equally satisfying dining experience, visitors can head to Simon and Kara Stewart's homely local restaurant. Here, they serve up delicious dishes made with fresh produce grown in their home garden and sourced from nearby farms, creating an authentic taste of Birregurra that is both comforting and soulful. In addition to its exceptional restaurants, Birregurra also boasts several wineries and breweries along the Great Ocean Road, offering visitors ample opportunities to sample locally produced wines, craft beers, and other artisanal products. Dinny Goonan Wines in Bambra is renowned for its cool-climate shiraz and chardonnay, while Otway Estate in Barongarook West attracts a diverse crowd with its offerings of wine, beer, cider, and spirits.