Nestled along the Great Ocean Road, the Colac Region in Victoria, Australia, boasts a vibrant food and drinks scene, particularly when it comes to craft breweries. Two prominent establishments that showcase this flourishing culture are the Forrest Brewing Company and Otway Estate Bar and Café. Both locations offer unique experiences for visitors looking to explore local flavors while enjoying picturesque surroundings. The Forrest Brewing Company stands as a testament to small-scale brewing excellence, situated just two hours from Melbourne, one hour from Geelong and the Surf Coast, or approximately 30 minutes from Lorne, Apollo Bay, or Colac. With all their beers brewed on-site using pure Otways water, select grains, local and international hops, quality yeasts, and expert craftsmanship, they pride themselves on producing preservative-free and vegan-friendly products. Their diverse range includes year-round brews, seasonal selections, and limited edition batches, catering to various tastes and preferences. Visitors can tour the brewery, purchase packaged beer, or simply savor a glass while dining in their venue.
Another gem in the Colac Region is Otway Estate Bar and Café, offering visitors an opportunity to indulge in quality craft beers amidst stunning landscapes. These breweries not only contribute to the region's rich culinary landscape but also serve as attractions for tourists seeking authentic Australian experiences.