Referred to as the "seafood capital" of the Great Ocean Road, Apollo Bay allows patrons to savor fresh catches from the Bass Strait daily, including Southern rock lobsters, snapper, scallops, abalone, squid, barracoota 'coota', flathead, and trevally. Local fishermen directly supply these delicacies to eateries in the town, ensuring that diners indulge in the freshest seafood dishes available.
The food and beverage scene in Apollo Bay features a variety of establishments, ranging from cozy cafes to upscale restaurants and bars. Many venues capitalize on the stunning surroundings, offering breathtaking views of the ocean, beaches, or rolling green hills. The culinary landscape is significantly enriched by local producers who offer artisanal goods like cheese, bread, ice cream, and honey. Visitors can also take in nearby attractions such as the Great Otway National Park and the 12 Apostles, complemented by dining experiences that showcase locally sourced ingredients and Mediterranean influences.