The Scoop — Blog
Food Culture
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Parma Night: The Weeknight Institution, Explained
Why pubs sell cheap chicken parmigiana on Tuesdays, the parma-versus-parmi border dispute, and how to find a schnitzel worth the ritual.
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How to Spot a Good Chippy Before You Order
The queue, the oil smell and a minimum of chips tell you everything about a chippy before you order. Here is how…
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The Australian Bakery Order, Ranked: What to Get and When
Sausage roll first, pie before 10am, finger bun for the road. The definitive guide to ordering properly at an Australian bakery.