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Semillon Wine Variety Wineries in Yallingup

Wineries in Yallingup


region=yallingup&type=wineries&categories=10076


Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.

  • Wine Region:Margaret River
  • Wine Variety:Cuvee Brut,Late Harvest White,Rosé,Malbec,Sauvignon Blanc,Cabernet Malbec,Sparkling,Merlot,Semillon,Tempranillo,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz
  • Open Days/times:Cellar door: 11-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Kids Play Area,Light Food,Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Monday,Tuesday,Holidays,Saturday,Sunday
  • Geographe:Busselton / Capel
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Types & Styles:Estate Grown
  • Margaret River:Yallingup

Description

This beautiful estate offers creative tastings, a fine-dining restaurant, casual dining Riviera Bar, Taphouse, car gallery and WA’s first surfing museum. The first vines were planted in 1986 on prime country in Yallingup and offers some of the regions' best varietals, such as Chenin Blanc, SBS, Chardonnay, Tempranillo, Cabernet Sauvignon, Shiraz and Malbec. The Aravina Estate Restaurant offers fine-dining in an elegant, "Vogue-living" style setting, The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Pizza from our Pizza Bar or grab a icy cold beer from our 8 Waves Taphouse. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy. The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out. Our Car Gallery features a variety of sports and Australian Muscle cars.

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling

Details

  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Dawson Wines

Worldly winemaker Liz Dawson established this award-winning winery in 1999, with a focus on Shiraz, Chardonnay, Semillon and Cabernet varieties.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Merlot,Semillon,Chardonnay,Shiraz

Details

  • Brands:Dawson Wines
  • Established:1999
  • Vineyards:21 hectares
  • Winemaker:Liz Dawson
  • Size & Year:Established 1951 - 2000
  • Margaret River:Yallingup
  • Facilities:No Cellar Door

Description

After travelling the world dabbling in winemaking, Liz Dawson has settled into her ‘slice of paradise’ in the Margaret River Region, and has been instrumental within Dawson Wines since it’s conception in 1999.

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Shiraz,Verdelho,Cabernet Shiraz,Rosé,Tempranillo,Semillon,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Wed to Sun 11am to 5pm

Details

  • Margaret River:Yallingup
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Mongrel Creek Vineyard

Enjoy quality wines at an affordable price from this boutique, family-owned vineyard named in honour of what they call “Mongrel Creek”, nearby their property on the outskirts of Dunsborough.

  • Open Days/times:10am to 5pm daily
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Chenin Blanc,Merlot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Brands:Mongrel Creek, Le Mongrel Champe
  • Cases Produced:1400
  • Established:1996
  • Vineyards:2.8 hectares
  • Winemaker:Tony Davis, Genevieve Stols
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup

Description

Mongrel Creek winery was established in 1996 by Larry and Shirley Schoppe. Their Sparkling, Semillon, Sauvignon Blanc, Rose, Shiraz, Cabernet Sauvignon and Cabernet Merlot can be sampled from a quaint, timber tasting hut, open daily from 10:30am - 5pm. 

Rivendell Winery Estate

Rivendell's cellar door provides guests the opportunity to taste boutique wines and offers a range of drinks, coffee and picnic produce to enjoy in the beautiful gardens

  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rosé,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Brut,Cabernet,Cuvee Brut,Merlot Blend,Semillon,Durif,Shiraz Cabernet,Cabernet Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door Open Friday to Sunday 11am to 5pm

Details

  • Margaret River:Yallingup
  • Established:1987
  • Facilities:Cellar Door,Dogs Welcome,Accommodation,Gallery,Functions,Kids Play Area,Wheelchair Access,Light Food,Picnic Facilities
  • Brands:Rivendell Estate and Forester Estate Wines
  • Wheelchair Access:Yes - a ramp leads to the cellar door
  • Vineyards:1.5 hectares
  • Winemaker:Rivendell Estate and Forester Estate
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Wednesday,Tuesday,Thursday
  • Types & Styles:Estate Grown,Family Run,Hand Picked,Single Vineyard

Description

Owned and operated by the Gruenthal family, Rivendell Winery is the perfect country escape. Established in 1985, the estate features acres of glorious manicured gardens, lawns, vineyards and vinyard villas along with the wooden cellar door and beautiful function centre. Rivendell is an exclusive venue for private functions, weddings and corporate events. Contact us to see what we can do to host your next function. Nine villa's are situated on site and feature a range of options from three bedroom rammed earth chalets to modern four bedroom brick houses. Visit the Rivendell website for further information at www.rivendellwinery.com.au

Wills Domain

Wills Domain sits atop 60 hectares of rolling hills in the north of the Margaret River region in the Gunyulgup Valley, Yallingup.

  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant: 12pm to 3pm daily.
  • Wine Variety:Shiraz,Cabernet Sauvignon,Chardonnay,Rosé,Semillon,Semillon Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Brands:Wills Domain
  • Cases Produced:12500 cases
  • Established:1985
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

The vines are planted on sun-drenched northern and western facing slopes overlooking the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old vine vineyards – Yallingup Estate (Est 1985) & Wills Domain Estate (Est 1992).
Wills Domain in Western Australia’s world renown Margaret River wine region is home to the Haunold family, father to son vignerons since 1383.

In 2019/17/15/14 the restaurant received awards for Best Regional Restaurant & 2019 Best Regional Chef by the Western Australian Good Food Guide. Also this year the restaurant received a place in the top 15 list “Most Delicious Restaurants” in Australia according to “Delicious” magazine, and a coveted “Hall of Fame” position in John Lethlean’s “The Australian HOT 50”.The restaurant overlooks rolling vine-covered hills of Yallingup and the seasonal, fine dining menu has a focus on sustainable, wild harvested produce by Head Chef, Seth James.

Currently offering the Chef’s Tasting Menu and a Choice Menu.

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Shiraz,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Sparkling,Merlot Blend,Semillon,Syrah,Viognier,Cabernet
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Established:1996
  • Facilities:Cellar Door,Functions,Kids Play Area,Light Food,Organic (Certified),Dogs Welcome,Picnic Facilities,Wheelchair Access
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Winemaker:Chris Davies
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes, ramp from car park into Cellar Door

Description

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

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