The Margaret River Wine Region in Western Australia is known for its exceptional restaurants, many of which are situated within wineries, providing stunning vineyard views. Here are a few notable dining options for travelers to consider. Cullen Wines Biodynamic Wine Room, located on Caves Road in Wilyabrup, offers an intimate dining experience with picturesque vineyard views.
Morries, an institution in Margaret River located on Bussell Highway, serves modern Australian cuisine and creative cocktails in an upmarket bar and restaurant setting. Caves Road Collective, a venue in Wilyabrup that combines a restaurant, brewery, distillery, and winery, offers a unique dining experience in a casual yet refined setting.
Voyager Estate is known for its expansive and meticulously groomed gardens, offering a fine dining experience in the region. Leeuwin Estate features a restaurant with a stunning vineyard backdrop and a menu focused on fresh local produce. Amelia Park, a recipient of two Chef Hats in the Good Food Guide, provides a premium dining experience in the Margaret River region. Fishbone Wines is ideal for a casual winery lunch, offering a relaxed atmosphere and delicious food. These restaurants highlight Margaret River's culinary scene, offering a variety of dining experiences from casual to upscale, all emphasizing fresh local produce and exceptional wine pairings.