In the scenic Margaret River region of Western Australia, there are several standout BYO restaurants that cater to a variety of tastes and preferences. These establishments allow guests to bring their favorite bottles of wine, enhancing the overall dining experience while providing flexibility and cost savings. One notable option is Rustico at Hayshed Hill, renowned for its delectable degustation menus priced below $100. Their five-course chef's menu showcases regional ingredients and pairs beautifully with local wines, available in generous pours or as refreshing sangria. Another popular spot is Chow's Table, featuring a contemporary Chinese and Malay menu created by head chef Mal Chow. Must-try dishes include the roast duck and signature roti, followed by a visit to the adjacent House of Cards cellar door for a post-meal wine tasting.
For those seeking a cozy atmosphere perfect for dates or gatherings with friends, Morries is a top choice. This tapas joint and award-winning small bar serves mouthwatering dishes and creative cocktails during happy hour, from 5 pm to 6 pm, with special pricing on select libations. Additionally, the modern Australian set menu at Yarri highlights seasonal local produce, complemented by expertly paired wines from Snake + Herring. In terms of BYO policies specifically, there are several restaurants in Margaret River that welcome patrons to bring their own wine. Among these are Bistro Breton, Deckchair Café, Equinox Restaurant & Bar, Evviva Cafe, and More Cafe. Each establishment provides unique culinary experiences, ranging from European to Asian cuisines, ensuring a diverse array of options for visitors to the region.