Margaret River in South Western Australia is known for its exceptional dining scene, offering a diverse range of restaurants, cafes, and wineries. Some highlights to help plan your culinary adventure include Margaret River Tuck Shop, with a menu showcasing the best local produce like Albany rock oysters and Margaret River wagyu steak. Glenarty Road, a regenerative farm, vineyard, and restaurant in Karridale, has become a popular spot for food and wine enthusiasts.
Morries, a modern Australian restaurant on Bussell Highway, has been serving delicious snacks and creative cocktails for over a decade. Voyager Estate Restaurant, nestled among vineyards and gardens, offers delectable food paired with award-winning wines. Other Side of the Moon Restaurant & Bar serves modern Australian cuisine with signature dishes like Linguine al Cartoccio con Granchio.
For a unique Mexican dining experience, El Rio in Margaret River offers an authentic menu without the typical tex-mex fare. The Urban Bean, a quaint café on Bussell Highway, is a local favorite known for its cozy atmosphere and variety of dishes. In addition to these dining spots, the Margaret River Region boasts award-winning wineries, breweries, distilleries, farmers markets, and cooking masterclasses, providing a truly immersive culinary journey.