Wild Bakery

About Wild Bakery

Wild Bakery is a food & drink venue in South Fremantle, Western Australia.

There is something special about bread – it’s perfect for soaking up the juices of a wonderful meal, topping with tomato and a grinding of sea salt or lathered in butter fresh from the oven. In a hole-in-the-wall bakery tucked away in South Fremantle, Daragh and Trish Grier create freshly baked bread, and other patisserie treats, to nourish the soul.

Wild Bakery was born from a loaf of bread lovingly created for their daughter, Hannah, who was showing signs of developing gluten intolerance. Crisp on the outside and gloriously chewy and aerated in the centre, the bread is a naturally fermented sourdough that is easy to digest, though not gluten free.

After an overwhelming response to Hannah’s bread at their farmer’s market stall, the concept developed to include a larger range catering for a cultish following of serious foodies and health conscious alike. With word-of-mouth the business continued to grow and the South Fremantle bakery was established in 2013.

Visit Wild Bakery in the mornings and smell the sweet aromas of coffee and loaves of bread fresh from the oven. Daragh and the bakers chat to customers as they work – to them it’s not just another loaf of bread.

FARMER'S MARKET OPENING TIMES Subiaco Farmers Market – Saturday, 8am-noon Growers Green Farmers Market in Beaconsfield – Sunday, 8am-noon

Good to know

• Type: Food & Drink
• Area: South Fremantle, Western Australia
• Phone: 0468 787 581
• Website: visit ↗

Frequently asked questions

Find more food & drink in South Fremantle or browse the South Fremantle local guide.