The Agrarian Kitchen Eatery

About The Agrarian Kitchen Eatery

The Agrarian Kitchen Eatery is a food & drink venue in New Norfolk, Tasmania.

The restaurant is part of The Agrarian Kitchen, which also includes a kiosk and a cooking school. The venue is owned by Rodney Dunn and Séverine Demanet.

The restaurant’s set menu sources ingredients from the land around it, including its own garden. The farm-to-table concept shines through in every dish, showcasing fresh ingredients and local production.

The cuisine is described as modern Australian, with a focus on seasonal produce. The menu changes regularly to reflect the availability of ingredients.

The venue itself is located in a converted mental asylum, which adds to its unique character. The restaurant features a rustic and cozy interior, with wooden tables and chairs, and a fireplace.

The atmosphere is described as warm and welcoming, with friendly staff. In addition to the restaurant, The Agrarian Kitchen also offers cooking classes, where participants can learn about the farm-to-table philosophy and how to cook with local ingredients.

The kiosk offers a selection of takeaway items, including sandwiches, pastries, and coffee. The farm-to-table philosophy is evident in every dish, and the venue’s history adds to its character.

Good to know

• Type: Food & Drink
• Area: New Norfolk, Tasmania
• Phone: +61 3 6262 0011
• Website: visit ↗

Frequently asked questions

Find more food & drink in New Norfolk or browse the New Norfolk local guide.