The co-owners and chefs, Richard Lawrence and Jack Stuart, are passionate about sharing their knowledge of meat and wine. The menu features modern Australian cuisine with a focus on meat dishes, particularly steak and ribs. The meat served is raised on a purely grass-fed diet, giving it a superior flavor. The sides are also highly recommended. Butcher & Vine is known for its wide range of wines, expertly matched to complement the meat dishes. The venue itself has a modern and stylish interior with a relaxed atmosphere. The service has been praised for being friendly and attentive.