With a wide selection of over 100 ingredients to choose from, customers have the opportunity to customize their own hot pot creations. The restaurant aims to provide a lively and energetic atmosphere, making it an ideal destination for those seeking a memorable dining experience. One of the standout features of 18th Street Hot Pot is the variety of fresh ingredients available. Customers can choose from a range of vegetables such as capsicum, potato, celery, and onion, as well as wheat and soybean-based options. Additionally, garnishing options like peanuts, sesame seeds, and coriander are available to enhance the flavors of the hot pot. The ability to personalize the hot pot ingredients allows for a truly tailored dining experience. The venue itself is designed to create an engaging and interactive atmosphere. The hot pot ingredients are displayed on refrigerated shelves, allowing customers to easily select their desired items. There is also a designated area with bowls and tongs for customers to pick up their chosen ingredients. This setup encourages a sense of exploration and creativity as diners assemble their own hot pot dishes. In terms of the dining space, 18th Street Hot Pot provides a vibrant and lively ambiance. The restaurant is located in the heart of Adelaide’s CBD, making it easily accessible for locals and visitors alike. The combination of the energetic atmosphere, the aroma of the hot pot broths, and the bustling surroundings creates a dynamic dining experience.