The food and drink scene in Southern Northland, New Zealand, is characterized by its fresh, high-quality ingredients and diverse culinary offerings. The region's long coastline provides ample opportunities for delicious seafood, including green-lipped mussels and Bluff oysters, which are considered among the finest in the world. Local specialties also extend to traditional dishes like the Māori hangi, a meal cooked in an earth oven using heated rocks, and kawakawa tea, made from a native plant believed to have various health benefits.
In addition to traditional fare, Southern Northland boasts a vibrant café and coffee culture, with establishments like Caffe L’affare in Wellington and Millers Coffee in Auckland being popular destinations for locals and visitors alike. Craft beer enthusiasts will appreciate the numerous breweries and microbreweries throughout the region, with notable stops including Monteith’s Brewery in Greymouth and Garage Project Cellar Door in Wellington.
For those seeking fine dining experiences, Southern Northland features several top-rated restaurants, such as Terra Restaurant in Paihia, Plough & Feather in Kerikeri, and The Gables in Russell, offering diverse cuisine styles ranging from English and Asian to Israeli and local Kiwi flavors. Additionally, visitors can indulge in gourmet ice cream at Cellini’s Ice Cream & Espresso in Paihia or satisfy sweet cravings with locally famous salted caramel cookies at Leeds Street Bakery in Wellington.