The Northland and Bay of Islands regions in New Zealand offer a variety of dining options, ranging from casual cafes to high-end fine dining establishments. In Northland, consider visiting the Fishbone Café, known for its superb food, coffee, and hospitality. The café offers a range of egg dishes, salads, and sandwiches, with a frequently changing menu for meals. For a more upscale dining experience, head to Marsden Estate Winery and Restaurant, which combines New Zealand modern cuisine with a picturesque setting in Kerikeri. Another option in Northland is The Gables Restaurant, New Zealand's oldest operating restaurant, offering a fine dining experience with a view.
In the Bay of Islands, top choices include Terra Restaurant, Sage at Paroa Bay Winery, and Omata Estate Vineyard & Kitchen. These establishments serve high-quality food with a local twist, using fresh ingredients and passionate chefs. In the charming town of Russell, The Gables, The Duke of Marlborough, and Omata Kitchen at Omata Estate Vineyard are all excellent options for dining.