Kaikoura, New Zealand, is known for its vibrant food scene, especially seafood. The town's name means "Crayfish" in Maori, highlighting the significance of this delicacy in local cuisine. Visitors can savor fresh seafood dishes with groper, cod, mussels, crayfish, oysters, scallops, and whitebait based on seasonal availability.
Several noteworthy eateries in Kaikoura include the Beach House Café and The Pier Hotel, known for their breakfast offerings and seafood choices in a cozy setting. The Why Not Café is a popular spot for breakfast classics and diverse dishes, while the Green Dolphin Restaurant and Bar offers freshly caught fish, wild game, and locally sourced produce with picturesque bay views.
Seafood enthusiasts can enjoy casual dining at food trucks like Nins Bin and Kaikoura Seafood BBQ Kiosk, serving fresh crayfish, scallops, salmon, and other local favorites. Karaka Lobster, renowned for its crayfish dishes, remains a top choice despite no longer operating from a truck.
In addition to seafood, Kaikoura offers diverse dining options to cater to various preferences. The Kaikoura Indian Restaurant & Café provides authentic Indian cuisine with vegetarian, non-vegetarian, and gluten-free choices, along with an array of wines, beers, and non-alcoholic beverages. Strawberry Tree, situated in the town center, offers live entertainment and a cozy beer garden atmosphere for guests to enjoy.