The Christchurch and Canterbury region in New Zealand is home to a vibrant wine industry, with over 80 wineries, making it the fourth-largest winemaking area in the country. The main growing areas are Waipara, Christchurch, and Banks Peninsula, known for their long hours of sunshine, stony, free-draining soils, and low rainfall, which contribute to the production of grapes with complex and developed flavors.
Some of the notable wineries in the area include Pegasus Bay Winery and Deli, known for its picturesque setting and a thoughtfully selected range of bites at the Mini Deli. Greystone Wines, located in Waipara, is known for its exceptional, hand-crafted, organic vintages. Waipara Hills is a picturesque winery that regularly produces some of New Zealand's top wines. Trent's Estate Vineyard, Rosebank Estate and Winery Ltd, True & Daring, Rossendale Wines, St. Helena Wine Estate, Black Estate, The Terrace Edge, Torlesse Wines, Georges Road Wines, and Alpine are also among the notable wineries in the region.
The Waipara Valley, less than an hour's drive from Christchurch, is a relatively new but rapidly growing wine region, offering vineyard tours and a unique wine-tasting experience. The area has received international and domestic awards, making it a must-visit for wine enthusiasts. The wineries in Christchurch and Canterbury offer a diverse range of experiences, from iconic vineyards with picturesque settings to those offering unique wine-tasting experiences. Visitors can explore the region's top vineyards and indulge in the art of winemaking while enjoying the beautiful surroundings and award-winning vintages.