Nestled in the heart of New Zealand's North Island, Hikurangi is a charming town known for its vibrant food and drink scene that reflects the region's rich cultural heritage and abundant natural resources. Local favorites include Johnnie Nation’s Chocolate Eclair Shop in Ohakune and Hikurangi Home Cookery, both offering delectable pastries and savory pies. The HuHu Cafe in Waitomo provides a unique culinary experience with a blend of healthy and indulgent options, making it a top choice for many visitors. Food trucks offering diverse international cuisine, such as Viet Nom Nom in New Plymouth, also add to the town's culinary diversity.
In the wider Tairāwhiti Gisborne region, a thriving wine industry produces award-winning chardonnays known for their unique fruit characters. Visitors can enjoy wine tours and tastings, with the Gisborne Wine Centre offering a convenient tasting experience. Beer enthusiasts can explore locally-inspired brews at Sunshine Brewery, named after nearby surf breaks, adding another dimension to the region's beverage scene.
Exploring the region further, traditional Māori dishes like hāngī and 'boil up' offer a taste of authentic flavors. The Hangi Shop in South Auckland and Auckland's Māori Kitchen are popular spots to sample these dishes, providing a culinary experience that reflects the area's cultural roots.