West Busselton offers a diverse range of culinary experiences, from sophisticated dining to laid-back beachside fare. One standout destination is Alberta's, run by ex-Noma employees Ben Ing and Kirsty Marchant, with a strong emphasis on local produce and a cosy atmosphere. Alberta's presents dishes like pickles, preserves, and smoked eggs, accompanied by infusions, teas, and Five Senses coffee. Offering freshly brewed beer and a variety of dishes, it's an ideal spot to enjoy the sunset over the bay. Additionally, the recently opened Busselton Pavilion features a carefully curated menu of tap beers, cocktails, and local and imported wines, complemented by dishes inspired by Levantine flavours.
These establishments highlight West Busselton's vibrant food and drink scene, offering visitors diverse options to suit their tastes and preferences.