The Wellington region in Victoria boasts a flourishing gastronomic scene and premium quality wines, thanks to its dry climate and volcanic soil that produce excellent Shiraz and other grape varietals like Chardonnay and Pinot Noir. The Macedon Ranges, at a higher altitude of 700 meters, is known for being the coolest grape-growing area in Victoria, resulting in grapes with higher acid content and unique aromas.
Within the Wellington region, the Yarra Valley is a prominent wine-producing area with a rich history dating back to 1838. Home to 300 vineyards and 160 wineries, the Yarra Valley grows Chardonnay, Shiraz, and Pinot Noir, benefiting from its moderate climate and granite and limestone soils that contribute to exceptional wine production. The Mornington Peninsula is recognized for its cool climate and elegant Pinot Noir and Chardonnay wines, with its maritime climate and sandy soils producing wines with crisp acidity and refined flavors.
In the northeast of Victoria, the Rutherglen region is renowned for its fortified wines, especially Muscat of Rutherglen, as well as the Durif grape, known for producing intensely flavored full-bodied wines with mouth-drying tannins. The Wellington region in Victoria is known for producing a variety of wines, including Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Viognier, and Pinot Gris, each showcasing distinct characteristics influenced by the region's climate and soil types.