Vincentia, situated in Jervis Bay along the south coast of New South Wales, boasts a diverse food and drink scene that caters to various tastes and preferences. The dining options in the area range from Thai fusion cuisine to craft beer gardens and fine dining experiences inspired by native Australian ingredients. One upscale venue stands out for its focus on seasonal set menus incorporating native Australian elements, offering a unique culinary experience for food enthusiasts. Kanpai Japanese is another notable choice, providing authentic Japanese dishes in a relaxed indoor and outdoor dining setting.
Craft beer lovers have plenty to explore in the Shoalhaven Coast region, with establishments like Flamin' Galah Brewing Co. offering a rotating selection of food trucks alongside locally brewed craft beers. The Bay of Plenty IPA from Huskisson's Five Barrel Brewing Company is a popular option among beer enthusiasts. For visitors seeking a more laidback dining experience, local favorites such as Coffee Guru Vincentia provide coffee, tea, and café fare in a relaxed environment. Alternatively, The Quarters offers modern Australian dishes, an extensive wine list, and a cozy atmosphere within a charming century-old cottage.