Tootgarook, located on the Mornington Peninsula in Victoria, offers a diverse food and drink scene that caters to both locals and visitors alike. The area is known for its coastal lifestyle, attracting swimmers, surfers, and boaters who frequent cafes before or after their activities. Tootgarook is rich in locally sourced produce, seafood, and wine, resulting in a variety of culinary options that showcase the flavors of the region.
Several notable establishments in Tootgarook offer exceptional dining experiences, such as The Kitchen Bistro, Bar and Courtyard, known for its unique atmosphere and delicious food. The area also features numerous cafes, restaurants, and bars catering to different tastes and preferences, including vegetarian, vegan, and gluten-free options. Tootgarook boasts breweries, distilleries, and wineries contributing to the peninsula's reputation for high-quality beverages.
Local producers in Tootgarook are recognized for their craftsmanship, winning awards nationwide for cider, gin, vodka, whisky, and non-alcoholic drinks made from native botanicals. The region is also home to talented cheesemakers creating outstanding products using fresh milk from nearby farms. Food festivals and events highlight the culinary scene in Tootgarook and the surrounding areas, like the annual Red Hill Cider Show celebrating award-winning cider makers.
Attractions in Tootgarook include the historic McCrae Homestead and lighthouse, offering insight into the area's Indigenous and early settler history. With a mix of family-friendly attractions and a young café culture, Tootgarook provides visitors with a vibrant and welcoming destination to explore and enjoy the region's rich food and drink offerings.