Mornington Peninsula in Victoria, Australia, is a hub for distilleries and fine spirits, offering a delightful experience with its beautiful landscapes and vibrant community. Several notable establishments cater to enthusiasts and tourists, making it a must-visit region.
Bass and Flinders Distillery in Dromana is the first artisanal distillery on the Peninsula, known for grape-based gins, brandy, and liqueurs. They offer tastings, cocktails, gin flights, and masterclasses, providing an engaging experience.
Chief's Son Distillery in Somerville offers a diverse range of single malt whisky styles and guided tours, ensuring visitors an enriching experience on the distillery floor.
JimmyRum Distillery in Dromana provides friendly hospitality, an extensive selection of rum cocktails, and a unique dog-friendly rum garden, enhancing the overall experience for guests.
Penni Ave Distillery in Rye is among the few dedicated vodka distilleries in Victoria, offering cocktails, tasting paddles, and rotating food trucks to cater to various tastes and preferences.
That Spirited Lot Distillery in Seaford welcomes visitors for cocktails or spirit flights featuring top gin and vodka flavors, with a whisky program in development, adding anticipation to the distillery's offerings. These distilleries highlight the Mornington Peninsula's reputation as a hub for craft breweries, cideries, and distilleries, offering opportunities for visitors to learn and enjoy hand-crafted beverages in a unique setting.